(Tucker's First Pick)
(Kai's First Pick)
The theme for March was Bento and Blossoms. It included: Pork Chop Treats, Murphys Mochi, Sydneys Salmon Nigiri, Tea Snacks, and a Full Pig Ear.
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I will be catching back up on my school work for the majority of March, but I wanted to do a spring break trip round up that I will be posting soon!